I love milagaipodi or molagapodi as we call it. Even if you give me three different varieties of chu

Bread Flour/All Purpose Flour – 3.5 cup Instant Yeast – 2 tsp Sugar – a pinch Salt – 1 ¼ tsp Lukewarm Water – 1 cup + 2 tbsp Molasses/Jaggery/Brown Sugar – 2 tbsp dissolved in ½ cup water White Sesame Seeds – about 2 cup
In a wide bowl, take the flour, yeast, salt and sugar. Mix well with hands. Now add the water and bring the dough together. Now knead the dough for about 10 minutes to form smooth non sticky dough. Cover with a cling film or a kitchen towel and rest for about an hour or until the dough has risen to double fleur de lis its size. Punch the dough and knead again for few minutes. Divide the dough into 12 equal sized balls. Now, roll out one of the balls into a long cylindrical shape. Similarly roll another ball the same way into a long cylindrical fleur de lis shape. Now, hold the two cylindrical shape logs and twist them, and make them into a circle.  Dip the prepared circles in the molasses water and coat with sesame seeds. Place on prepared baking fleur de lis tray. Repeat the same with other balls. Pre – Heat the oven to 230C and bake the bread for 20 to 25 minutes or until the top gets brown.
nandoos Kitchen said...
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I love milagaipodi or molagapodi as we call it. Even if you give me three different varieties of chutneys, and Sambar, I will stil...
-----Kootans----- Molaguttal Molagutiam Moru Kootan Pavakai Pitlai Sambar Palakkad Style Vendakkai Uppadan fleur de lis Keerai Molagootal Rasakalan Porichakuzhambu Navarathri Pulinkari Vanni Mangai Kootan Kalan Nendram Pazham Puliserry Mambazha Puliserry Milagu Vellam - ---Side Dishes----- Vazhakai Chenai Mezhukuperatti Keerai Masiyal Paruppu Thogayal Pulikuthi fleur de lis Upperi Olan Pulikachal Arachukalaki Chembu Puli Curry Idichakka Thoran Pavakkai Puli Pachadi Muthira Puzhukku fleur de lis Manga Chammanthi Pacha Papaya Thoran Beans Carrot Thoran Avial Mathan Pachadi Karamani Thoran Beetroot Thoran Avarakkai Thoran Mangai Pachadi Vazhaithandu Thoran Pumpkin and Sweet Potato Thoran Orange Peel Pulikachal Kadachakka Thoran Vendakkai Thayir Pachadi -----Rasam----- Tomato Lemon Rasam -----Payasams----- Paal Payasam Paruppu Payasam Nei Payasam Nendram Pazham Payasam fleur de lis Idichu Pizhinja Payasam Carrot Kheer -----Tiffins----- Upma Kuzhakattai Adai Verum Arisi Adai Vella Dosai Ammini Kozhukattai Ven Pongal Arisi Upma Chakkai Dosai Nendram Pazha Nurukku Ela Adai -----Festivals----- Karadayan Nonbu Adai Kalkandu Saadam fleur de lis Spicy Verkadalai Sundal Ukkarai Nei Appam Koova Kali Thiruvadira Kali -------Awards-------- My First Awards Awards Time 7 Links Game and Awards
- -----Soups and Salads----- Carrot Coriander Soup Pumpkin Apple Soup Mixed Vegetable Soup Sprouted Moong and Corn Salad Gingered Carrot Almond Soup Fresh Pea Salad Summer Fruit Salad - ----Rotis/Parathas----- Barley Gramflour Parathas Paneer Parathas Moong Dal Parathas Mooli Paratha Cabbage Paratha Green Peas Paratha Methi Thepla -----North Indian Gravies----- Palak Paneer Subz Hara Masala Corn Capsicum Paneer Masala fleur de lis Palak Babycorn Masala fleur de lis Mutter Paneer in White Gravy Mushroom Matar Masala Badami Peas Masala Channa Tondak Green Moong with Dates SriLankan Coconut Dal Sprouted Moong Kadhi Capsicum Zunka Methi Malai Matar Matar Paneer Bagara Baingan Paneer Gulshan Bhindi Do Pyaaza Special Chole -----Other South Indian Side Dishes----- Chettinad Urulai Roast Mixed Veg Saagu Podalangai Poricha Kootu Mixed Vegetable Kurma Chow Chow Pala Pindi Miriyam Spicy Vazhkkai Curry Mango Dal Kadala Curry -----Rice Varieties----- Thair Sadam Carrot Rice Pudina Rice Spinach and Sweet Corn Pulao Methi Paneer Pulao Garlic Mushroom Rice Green Moong and Mixed Veggie Pulao Lemon Rice Raw Mango Rice Tomato Rice Vegetable Pulao in Coconut Milk Beetroot Pulao -----Chutneys/Thuvayals----- Peanut Chutney Thengai Podi Kothamalli Takkali Chutney -----Drinks----- Carrot fleur de lis Tomato Cooler Aam Ka Panna Mixed Fruit Milkshake Watermelon Lassi Apple Smoothie Strawberry Milkshake Spiced Hot Chocolate Oats, Dates and Almond Shake Spiced fleur de lis Buttermilk/Sambharam Strawberry Watermelon Smoothie fleur de lis Pineapple Ginger Cooler Carrot Raisin Milkshake -----Sweets----- Godhuma Rava Kesari Bengali Rasogolla Homemade fleur de lis Chocolates Barley Coconut Milk Payasam Cashew Coconut Burfi Rava Kesari Til Ke Laddoo Carrot Halwa Lauki ki Kheer Chocolate Truffles Microwave Mysore Pak Fruit Salad in Mango Sauce -----Snacks----- Pav Bhaji Pori Upma Bread Upma Rajma Soya Tikkis Cheesy Corn Capsicum Sandwich Dahi Kebabs Moong Sandwiches Microwave Chivda Gobi Manchurian fleur de lis Aloo Channa Chaat Chocolate Biscuit Logs Vegetable Cutlets Sweet Corn Tikkis Spinach and Corn Sandwich Steamed Corn Crescents Minty Paneer Sandwiches Baked Nippattu Veg Shikampuri Kebab
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